Bang Bang Cauliflower | Crispy Sweet & Spicy Bites

Crispy battered cauliflower florets tossed in a sweet, spicy, and tangy Bang Bang sauce. This addictive appetizer is better than any restaurant version — and it's baked, not fried!

bang bang cauliflower cauliflower recipe appetizer vegan plant based crispy cauliflower
Prep: 10 min Cook: 25 min Servings: 4 Calories: 280

Ingredients

  • 1 large head cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Green onions and sesame seeds for garnish

Instructions

These Bang Bang Cauliflower bites are so addictive, you won't believe they're baked! Crispy, sweet, spicy — the perfect appetizer or snack.

Step 1

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper. Cut cauliflower into bite-sized florets.

Step 2

Mix flour, water, garlic powder, and paprika into a smooth batter. Dip each cauliflower floret into the batter, letting excess drip off.

Step 3

Place battered cauliflower on the baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway, until golden and crispy.

Step 4

Make the Bang Bang sauce: whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.

Step 5

Toss the crispy cauliflower in the Bang Bang sauce. Garnish with green onions and sesame seeds. Serve immediately!

These are gone in minutes at any gathering! For a vegan version, use vegan mayo. Double the sauce — you'll want extra for dipping!

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