Chocolate Lava Cake | Molten Center in 15 Minutes

This Chocolate Lava Cake has a perfectly gooey, molten center surrounded by a delicate cake exterior. Only 5 ingredients and 15 minutes — the most impressive dessert you can make!

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Baking & Sweets
Prep: 5 min Cook: 12 min Servings: 2 Calories: 420

Ingredients

  • 4 oz dark chocolate (70%+)
  • 4 tablespoons butter
  • 2 large eggs
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • Pinch of salt
  • Powdered sugar and vanilla ice cream for serving

Instructions

Restaurant-quality chocolate lava cake at home? Yes! Only 5 main ingredients and 15 minutes. The secret is all in the timing.

Step 1

Preheat oven to 425°F (220°C). Generously butter two ramekins and dust with cocoa powder. This ensures the cakes release perfectly.

Step 2

Melt dark chocolate and butter together in a microwave (30-second intervals, stirring) or double boiler until smooth and glossy.

Step 3

Whisk eggs, sugar, and salt until slightly frothy. Pour the melted chocolate into the egg mixture and stir to combine. Fold in the flour gently.

Step 4

Divide batter between the prepared ramekins. Bake for exactly 12 minutes — the edges should be set but the center should jiggle slightly.

Step 5

Let cool for 1 minute, then run a knife around the edge and invert onto a plate. Dust with powdered sugar and serve immediately with vanilla ice cream!

The 12-minute bake time is crucial — even 1 minute too long and the center won't be molten! This is the ultimate date night dessert. Your guest will be speechless.

Recommended Kitchen Essentials

Every great recipe starts with great tools. Here are our top picks to make cooking easier and more enjoyable:

Ceramic Ramekins (6 oz) The perfect size for individual lava cakes with that gorgeous molten center. Double Boiler for Chocolate Melting Gently melts chocolate and butter without burning for silky smooth batter. Premium Unsweetened Cocoa Powder High-quality cocoa makes all the difference in rich chocolate desserts. Non-Stick Baking Spray Ensures your lava cakes slide out of ramekins perfectly every time.

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