Creamy Cajun Chicken Pasta | 20-Minute One-Pan Dinner
This Creamy Cajun Chicken Pasta is a flavor explosion! Tender chicken, perfectly al dente penne, bell peppers, and a rich, spicy cajun cream sauce — all in one pan in just 20 minutes.
Ingredients
- 2 large chicken breasts, sliced
- 8 oz penne pasta
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons cajun seasoning
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
If you love bold, spicy flavors with creamy comfort, this Cajun Chicken Pasta will blow your mind. It's like a restaurant dish but done in 20 minutes at home!
Cook the penne pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
Season chicken slices generously with cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through, about 5-6 minutes. Remove and set aside.
In the same skillet, sauté bell peppers and garlic for 2 minutes until softened. Pour in heavy cream and chicken broth, stirring to combine.
Add parmesan cheese and stir until the sauce is smooth and creamy. Toss in the cooked pasta and chicken. Add reserved pasta water if needed to thin the sauce.
Garnish with fresh parsley and extra parmesan. Serve immediately while hot and creamy!
This Creamy Cajun Chicken Pasta is an instant crowd-pleaser. Adjust the cajun seasoning to your spice preference. Save this recipe for your next weeknight dinner!
Recommended Kitchen Essentials
Every great recipe starts with great tools. Here are our top picks to make cooking easier and more enjoyable:
Support Quick Bites Kitchen — When you purchase through our links, we may earn a small commission at no extra cost to you. This helps us keep creating free recipes for everyone. Thank you!