Creamy Tuscan Tortellini Soup | Cozy One-Pot Meal
This Creamy Tuscan Tortellini Soup is pure comfort in a bowl! Cheese tortellini, Italian sausage, sun-dried tomatoes, and spinach in a rich, creamy broth. One pot, 30 minutes.
Ingredients
- 1 lb Italian sausage (mild or hot)
- 1 lb cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Crusty bread for serving
Instructions
When you need a hug in a bowl, this Creamy Tuscan Tortellini Soup delivers! It's rich, hearty, and comes together in one pot in just 30 minutes.
Brown the Italian sausage in a large pot over medium-high heat, breaking it into crumbles. Once cooked through, drain any excess fat.
Add minced garlic and sun-dried tomatoes to the pot. Cook for 1 minute until fragrant.
Pour in chicken broth and Italian seasoning. Bring to a boil, then add the cheese tortellini. Cook for 3-4 minutes until tortellini float.
Reduce heat to low. Stir in heavy cream, parmesan cheese, and fresh spinach. Let the spinach wilt for 2 minutes.
Season with salt and pepper to taste. Ladle into bowls and serve with crusty bread for dipping into that incredible broth!
This soup gets even better as leftovers — the flavors deepen overnight. For a lighter version, use half-and-half instead of heavy cream. Pure comfort food perfection!
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