Easy Homemade Ramen | Rich Broth in 20 Minutes

Skip the instant packets! This Easy Homemade Ramen has a rich, savory broth, tender noodles, a jammy egg, and all the toppings — and it's ready in just 20 minutes.

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Comfort Food Quick Dinners
Prep: 5 min Cook: 15 min Servings: 2 Calories: 450

Ingredients

  • 2 packs ramen noodles (discard seasoning packets)
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 2 soft-boiled eggs
  • 1 cup baby spinach or bok choy
  • 4 slices chashu pork or chicken
  • Green onions, nori, sesame seeds for garnish
  • Chili oil (optional)

Instructions

Real ramen flavor doesn't need hours of simmering. This shortcut recipe delivers a rich, complex broth in just 20 minutes. It's miles ahead of any instant ramen!

Step 1

Bring chicken broth to a simmer. Whisk in soy sauce, miso paste, and sesame oil. Let it simmer for 5 minutes to develop flavor.

Step 2

Cook ramen noodles according to package directions (usually 3 minutes). Drain and divide between two large bowls.

Step 3

For the jammy egg: boil eggs for exactly 6.5 minutes, then immediately transfer to an ice bath. Peel and halve when cool.

Step 4

Add spinach or bok choy to the simmering broth for 1 minute until wilted. Ladle the hot broth over the noodles.

Step 5

Top each bowl with a halved jammy egg, sliced pork or chicken, green onions, nori, sesame seeds, and a drizzle of chili oil!

The miso is the secret ingredient that gives this quick broth incredible depth. Customize with your favorite toppings — corn, mushrooms, bean sprouts, or whatever you love!

Recommended Kitchen Essentials

Every great recipe starts with great tools. Here are our top picks to make cooking easier and more enjoyable:

Large Ceramic Ramen Bowls Authentic deep bowls that keep your ramen hot and make every meal feel special. Reusable Chopsticks Set Elevate your ramen experience with quality chopsticks. Dishwasher safe. Stainless Steel Stock Pot Build rich, flavorful broth in a quality pot that heats evenly. White Miso Paste The secret ingredient for incredible umami depth in your homemade ramen broth.

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