No-Bake Cheesecake Cups | Easy 10-Minute Dessert

These No-Bake Cheesecake Cups are creamy, dreamy, and done in 10 minutes! Individual portions with a graham cracker crust and silky cheesecake filling. No oven required!

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Baking & Sweets
Prep: 10 min Cook: 0 min Servings: 6 Calories: 350

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • Fresh berries for topping
  • Whipped cream for garnish

Instructions

Want cheesecake without the hassle of baking? These individual cheesecake cups are ready in 10 minutes and taste absolutely divine!

Step 1

Mix graham cracker crumbs with melted butter. Divide evenly among 6 cups or glasses, pressing firmly to create a crust layer.

Step 2

Beat softened cream cheese and powdered sugar until completely smooth — no lumps! This is key to a silky filling.

Step 3

In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.

Step 4

Gently fold the whipped cream into the cream cheese mixture until just combined. Don't over-mix — you want it light and airy.

Step 5

Pipe or spoon the cheesecake filling into the cups on top of the crust. Top with fresh berries, a dollop of whipped cream, and graham cracker crumbs.

Chill for at least 1 hour for best results, but they're delicious right away too! These are perfect for parties, date night, or whenever you need an elegant dessert without any effort.