15-Minute Creamy Tuscan Salmon | Quick & Flavorful Recipe
This Creamy Tuscan Salmon recipe is a weeknight winner! Fresh salmon, cherry tomatoes, and a rich garlic-herb sauce come together in 15 minutes. Perfect for a quick, elegant dinner. Subscribe for more easy recipes!
Ingredients
- your ingredients: salmon fillets
- cherry tomatoes
- Kalamata olives
- garlic
- white wine
- cream
- fresh herbs
Instructions
This Creamy Tuscan Salmon is so good, you'll never order takeout again! Let's make it together in just 15 minutes.
Grab your ingredients: salmon fillets, cherry tomatoes, Kalamata olives, garlic, white wine, cream, and fresh herbs.
Season salmon with salt, pepper, and garlic. Heat olive oil in a skillet, then sear salmon until golden and just cooked through.
Add cherry tomatoes and olives to the pan. Toss with white wine, then stir in heavy cream and fresh herbs for a rich sauce.
Let the sauce simmer until thickened, then spoon it over the salmon. Add a final touch with lemon zest and parsley.
Plate with extra herbs and a squeeze of lemon. This dish is so delicious, it'll become your new favorite weeknight meal!
Need more Tuscan inspiration? Check out our other recipes for quick, flavorful meals that impress!
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