Air Fryer Salmon | Flaky, Flavorful & Fast!

Let's gather our ingredients! You'll need 1.5 pounds of salmon fillets, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, half a teaspoon of paprika, salt and pepper to taste, and some fresh dill for garnish.

First, let's prep the salmon. Pat the salmon fillets dry with paper towels – this is key for getting that crispy skin! Then, in a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper.

Now, generously brush the salmon fillets with the flavorful marinade, making sure to coat both sides. This marinade will infuse the salmon with incredible flavor and help it stay moist during cooking. Don't be afraid to get a little messy!

Time to air fry! Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the salmon fillets skin-side down in the air fryer basket, making sure they aren't overcrowded. You may need to cook in batches.

Air fry for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of your salmon, so check it frequently! You want that perfect, flaky texture.

Once cooked, carefully remove the salmon from the air fryer. You'll notice it has a beautiful golden-brown color and is incredibly flaky! Let it rest for a minute before serving to allow the juices to redistribute.

Now for the best part: plating! Serve the air fryer salmon with your favorite sides, like roasted vegetables, quinoa, or a fresh salad. Garnish with a sprig of fresh dill and a squeeze of lemon juice for an extra burst of flavor.