Air Fryer Crispy Tofu Bites

Transform bland tofu into addictively crispy, golden bites using your air fryer! Tossed in a sweet and spicy glaze, these are perfect for meal prep or a quick plant-based dinner.

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Ingredients

  • 1 block (14 oz) extra-firm tofu, pressed and cubed
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • Sesame seeds and green onions for garnish

Instructions

Think tofu is boring? Think again! These air fryer crispy tofu bites are crunchy on the outside, tender on the inside, and coated in the most incredible sweet and spicy glaze. Even tofu skeptics will be hooked!

1

Press the tofu for at least 15 minutes using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Cut into 1-inch cubes.

2

Toss the tofu cubes with cornstarch, soy sauce, and sesame oil in a large bowl until evenly coated. The cornstarch is the secret to that amazing crunch!

3

Preheat your air fryer to 400°F (200°C). Arrange the tofu in a single layer in the basket — don't overcrowd! Air fry for 15 minutes, shaking the basket halfway through.

4

While the tofu cooks, whisk together the sweet chili sauce, sriracha, honey, and rice vinegar to make the glaze.

5

When the tofu is golden and crispy, transfer it to a large bowl. Pour the glaze over the hot tofu and toss gently to coat every piece.

6

Serve immediately over steamed rice or in a grain bowl with fresh vegetables. Sprinkle with sesame seeds and sliced green onions.

These crispy tofu bites are proof that plant-based eating can be absolutely delicious! They're perfect for meal prep too — just store the glaze separately and toss right before eating.

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