Greek Chicken Bowl | Flavor-Packed Mediterranean Goodness!

Alright, let's gather our ingredients! You'll need 1.5 lbs of boneless, skinless chicken thighs, 1 cup of quinoa, 1 cucumber, 1 red onion, 1 pint of cherry tomatoes, 1/2 cup Kalamata olives, and the ingredients for our homemade tzatziki sauce – Greek yogurt, garlic, lemon juice, and dill.

First, let's marinate the chicken! In a bowl, combine the chicken thighs with 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of oregano, 1/2 teaspoon of garlic powder, salt, and pepper. Let this sit for at least 15 minutes to really soak up those flavors!

Now, let's cook the quinoa! Rinse 1 cup of quinoa under cold water, then combine it with 2 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until all the water is absorbed. Fluff with a fork and set aside.

Time to cook the chicken! Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, or until cooked through and golden brown. Let it rest for a few minutes before slicing.

While the chicken rests, let’s prep the veggies! Dice the cucumber and red onion, halve the cherry tomatoes, and slice the Kalamata olives. This colorful mix is going to add so much freshness to our bowl!

Let's whip up that amazing tzatziki sauce! In a bowl, combine 1 cup of Greek yogurt, 2 cloves of minced garlic, 1 tablespoon of lemon juice, and 2 tablespoons of chopped dill. Mix well and season with salt and pepper to taste. So creamy and delicious!

Now for the fun part: assembling the bowls! Start with a base of fluffy quinoa, then add the sliced chicken, diced veggies, and a generous dollop of tzatziki sauce. A sprinkle of fresh parsley adds a beautiful finishing touch.

And there you have it – a vibrant, flavorful, and healthy Greek Chicken Bowl! Feel free to customize this with your favorite toppings, like feta cheese or hummus. Don't forget to tag me in your creations!