One-Pot Creamy Tuscan Pasta

This One-Pot Creamy Tuscan Pasta is loaded with sun-dried tomatoes, spinach, and garlic in a rich cream sauce. Ready in 20 minutes with minimal cleanup!

one pot pasta tuscan pasta creamy pasta recipe easy dinner 20 minute dinner weeknight meal
Quick Dinners Comfort Food

Ingredients

  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

Who says gourmet pasta requires tons of pots and pans? This One-Pot Creamy Tuscan Pasta is rich, creamy, and absolutely loaded with flavor — all made in a single pot in just 20 minutes!

1

Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Toss in the sun-dried tomatoes and Italian seasoning, stirring for another minute.

2

Pour in the broth and heavy cream. Bring to a boil, then add the penne pasta. Stir well to prevent sticking.

3

Reduce heat to medium-low and let it simmer for 12-14 minutes, stirring every few minutes, until the pasta is al dente and the sauce has thickened beautifully.

4

Stir in the fresh spinach and Parmesan cheese. The spinach will wilt down in about 2 minutes and the cheese will melt into the most luscious sauce.

5

Season with salt and pepper to taste. If the sauce is too thick, add a splash of broth to loosen it up.

6

Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan. This dish is best enjoyed immediately while the sauce is silky smooth.

One pot, 20 minutes, and a restaurant-quality pasta dinner on the table! This is the ultimate weeknight hero recipe. Your family won't believe how easy it was!

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