Viral Cottage Cheese Flatbread

The viral 2-ingredient Cottage Cheese Flatbread that's taking over social media! High protein, gluten-free friendly, and incredibly easy. Crispy, chewy, and endlessly customizable.

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Viral & Trending Healthy

Ingredients

  • 1 cup cottage cheese (full fat works best)
  • 2 large eggs
  • 1/2 cup oat flour (or blended oats)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • Optional toppings: everything bagel seasoning, fresh herbs, shredded cheese, marinara for dipping

Instructions

This viral cottage cheese flatbread is breaking the internet for a reason — it's impossibly easy, packed with protein, and tastes way better than it has any right to! Just blend, pour, and bake.

1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly grease the parchment.

2

Add the cottage cheese, eggs, oat flour, garlic powder, salt, and Italian seasoning to a blender. Blend until completely smooth, about 30 seconds.

3

Pour the batter onto the prepared baking sheet and spread it into a thin, even rectangle or circle — about 1/4 inch thick.

4

Sprinkle with everything bagel seasoning or your preferred toppings. You can also add shredded cheese on top for extra flavor.

5

Bake for 18-22 minutes until golden brown and set. The edges should be crispy while the center stays slightly chewy.

6

Let it cool for 2-3 minutes before slicing into pieces. Serve with marinara sauce for dipping, or use it as a pizza base with your favorite toppings!

With nearly 30g of protein in the whole batch, this flatbread is the ultimate high-protein snack! It's perfect for dipping, topping, or eating straight off the pan. Once you try this, regular flatbread just won't compare.

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