Creamy Avocado Banana Smoothie Bowl

Start your morning with this thick and creamy Avocado Banana Smoothie Bowl! Packed with healthy fats, protein, and topped with crunchy granola and fresh fruit. Ready in 5 minutes.

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Ingredients

  • 1 ripe avocado, halved and pitted
  • 2 frozen bananas
  • 1/2 cup frozen spinach
  • 1 cup almond milk (or milk of choice)
  • 1 tablespoon honey or maple syrup
  • 1 scoop vanilla protein powder (optional)
  • Toppings: granola, sliced banana, berries, chia seeds, coconut flakes, drizzle of honey

Instructions

This smoothie bowl is creamy, dreamy, and packed with nutrients! The avocado adds an incredibly silky texture while the frozen bananas make it thick enough to eat with a spoon. It's basically healthy ice cream for breakfast!

1

Add the avocado, frozen bananas, frozen spinach, almond milk, honey, and protein powder (if using) to a high-speed blender.

2

Blend on high for 30-60 seconds until thick and creamy. The key is to keep it THICK — add only enough liquid to get the blender moving. It should be much thicker than a regular smoothie.

3

If it's too thin, add more frozen banana. If too thick, add a tiny splash of milk at a time. You want a soft-serve ice cream consistency.

4

Pour the smoothie into a bowl and smooth the top with a spoon.

5

Now for the fun part — toppings! Arrange granola, sliced banana, fresh berries, chia seeds, and coconut flakes on top. Drizzle with honey for extra sweetness.

This smoothie bowl looks gorgeous, tastes amazing, and keeps you full all morning! It's loaded with healthy fats from the avocado, potassium from the bananas, and iron from the spinach. The perfect fuel to start your day!

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